How's this mother looking? : r/Kombucha
Thanks to this subreddit I brew my first ever batch of kombucha. This is how my bottles looked like during second fermentation (small one is mango and big one is rosa damascena).
2F separation of ingredients : r/Kombucha
Sunday Funday! F2: Cotton Candy Grape and Ginger+Turmeric+ Lemon. With a fresh batch of F1 to boot! : r/Kombucha
Is my batch too dark? : r/Kombucha
Blue spot but not fuzzy, is it mold? : r/Kombucha
9 month old long forgotten “first time” kombucha batch, is it still good or should I throw it all out? What do i do? : r/Kombucha
Should I toss the new scoby since it got dry? : r/Kombucha
Hello, first batch of kombucha, a black tea mix. It has been 3 weeks is it now ready for consumption or is there any problems with it? Any help really appreciated :) :
First ever Kombucha Bottled! I tasted it before bottling and it was one of the best drinks I have ever tasted! I'm very excited for the final product 😁 : r/Kombucha
Normal or mold growth ? : r/Kombucha
What helps YOU stay under 1200 a day? Mine is kombucha! : r/1200isplenty
Cranberry & Rosemary. Force carbonated, bottled, and pasteurized. Shelf stable festive gifts for visitors over the holiday season. : r/Kombucha
First batch, added cranraspberry juice. Fingers crossed! : r/Kombucha
Bottled and flavored my first batch last night and went to burp the bottles this morning to check for carbonation and got nothing. How long typically does it take to carbonate? :
Forgotten for ~6 months.... still any good?? : r/Kombucha
First batch! How long do you guys typically do F2? It's been 2 days and I'm excited to try it! : r/Kombucha
Tamarind kombucha starting 2F 🤤 : r/Kombucha
My baby has grown so fast from just a splash of butcha at the bottom of a bottle! : r/Kombucha
What started my love for kombucha in the first place. : r/Kombucha
Thanks /r/kombucha! Switching to an airtight container (rather than using old GT bottles) made my 2f fizzier than my wildest dreams. Couldn't have done it without you! (bits at top are fizzy
My Kombucha tastes like store bought after 2F!!! : r/Kombucha
Does my scoby look okay? : r/Kombucha
Made 3 flavors: Beet juice, blackberry cucumber, apple pear : r/Kombucha
Beautiful but unintentional explosion . My poor hard kombucha! Opened the cap too fast for the gram🤦🏻♀️ : r/Kombucha
When do I know when to open? : r/Kombucha
Kombucha, proud harvest and new batch, the 4 bottles at the right were made with yerba mate : r/fermentation
