![Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21d7e909-88c6-4043-9f3a-2eb0506d8533/Derivates/aca522b9-9a1e-47cc-b9fb-6faf7e433490.jpg)
Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform
![It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide](https://external-preview.redd.it/IjqV-r2powsXR30hrmtVYWsUqQe4INAUgE8fmzVPAWw.jpg?auto=webp&s=22c0bc14376742140d8a4031bb744702a3ddfcf0)
It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide
![Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide](https://i.redd.it/9rqjj7q4k4361.jpg)
Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide
![Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder Nottingham Michelin Star Chef Sat Bains Cooks a special Recipe of Beef Cheeks for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder](https://www.britishlarder.co.uk/wp-content/uploads/2009/04/sat_bains_ox_cheeks_oyster_emulsion.jpg)