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Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar | BMC Chemistry | Full
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Assessing aging impact on growth potential of Vitamin E primed soybean seeds via biochemical profiling - ScienceDirect
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PDF) Changes in Vitamin E and Essential Fatty Acid Contents and Their Interrelationship in Soybean (Glycine max L. Merr.) Seeds During Germination and Storage
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Changes in color of soybean seeds by germination progressed under dark... | Download Scientific Diagram
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