Minimally Processed Fruits and Vegetables / Edition 1 by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora | 9780834216723 | Hardcover | Barnes & Noble®
Minimally Processed Refrigerated Fruits and Vegetables (Food Engineering Series): Yildiz, Fatih, Wiley, Robert C.: 9781493970162: Amazon.com: Books
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Foods | Free Full-Text | Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
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Handbook of Fruits and Fruit Processing
Minimally Processed Refrigerated Fruits & Vegetables: Wiley, R.C.: 9780412055713: Amazon.com: Books
Processed fruits, vegetables market worth US$396 billion | Food Beverage Insider
Minimally Processed Refrigerated Fruits & Vegetables | SpringerLink
Minimally Processed Refrigerated Fruits and Vegetables online bestellen | 978-1-4939-7016-2 | MANZ
Minimally processed fruits and vegetables : fundamental aspects and applications | WorldCat.org
Technologies in Fresh-Cut Fruit and Vegetables | SpringerLink
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Foods | Free Full-Text | Bioactive Compounds from Leaf Vegetables as Preservatives
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Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering): Khan, Khursheed Alam, Goyal, Megh R., Kalne, Abhimannyu A: 9781774634035: Amazon.com: Books
Foods | Free Full-Text | A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
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AgriEngineering | Free Full-Text | Application of Edible Coating in Extension of Fruit Shelf Life: Review
Handbook of Vegetable Preservation and Processing - 2nd Edition - Y. H
